Certainly! Here’s a recipe for Rhubarb Fluff, a delightful dessert:
Ingredients:
- 4 cups chopped rhubarb
- 1 cup granulated erythritol or stevia (adjust to taste)
- 1 (3 oz) package sugar-free strawberry or raspberry flavored gelatin
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions:
- In a saucepan, combine the chopped rhubarb and granulated erythritol or stevia. Cook over medium heat until the rhubarb is soft, stirring occasionally. This usually takes about 10-15 minutes.
- Once the rhubarb is softened, remove from heat and stir in the sugar-free gelatin until completely dissolved. Allow the mixture to cool to room temperature.
- In a separate mixing bowl, whip the heavy whipping cream and vanilla extract until stiff peaks form.
- Gently fold the cooled rhubarb mixture into the whipped cream until well combined.
- Transfer the mixture into a serving dish or individual dessert cups.
- Chill in the refrigerator for at least 2-3 hours, or until set.
- Once set, serve and enjoy your delicious Rhubarb Fluff! This dessert offers a perfect balance of tartness from the rhubarb and sweetness from the sugar-free gelatin and whipped cream. It’s light, refreshing, and perfect for any occasion!
